– One kilogram water melon
– ½ kilogram milk
– One cup red syrup
– ½ cup cream
– Ice (as per requirement)
– Four tablespoons of chopped almonds, pistachios
– Mint leaves (for garnishing)
– Blend water melon, milk, red syrup, cream and ice in a blender nicely.
– After the juice is blended well, garnish it with almonds and pistachios and serve.