14 celebrities of the vegetable world that fight some serious diseases

We all know that eating a lot of fruits and vegetables is good for you, but do you know which ones are a must?

It is true that no single vegetable provides all the nutrients you need, but there are definitely some veggies that are better than others.

The 14 celebrities of the vegetable world.

Spinach

The plant carries an impressive profile. According to the article, one cup of raw spinach constitutes 56 percent of your daily vitamin A requirement and your entire daily vitamin K requirement. Spinach has also been touted to improve cardiovascular health.

Carrots

This bright orange vegetable is an excellent source of vitamin A, with one cup providing around 428 percent of the daily recommended value. Carrots are known to be rich in beta-carotene, an antioxidant that has the potential for cancer prevention. Carrots also contain good amounts of vitamins C and K, as well as potassium.

Broccoli

One cup of broccoli provides 116 percent of your daily vitamin K requirements, In addition, the same serving gives 135 percent of your vitamin C needs and is a rich source of folate, manganese, and potassium. Moreover, broccoli “may prove to be a natural wonder drug for many types of cancer,” stated OrganicFacts.net.

Garlic

Several studies have concluded that garlic helps regulate blood sugar, promotes heart health, and helps prevent the onset of various types of cancer.

Brussel sprouts

These vegetables contain the dietary flavonoid, kaempferol, which was found to improve overall health and prevent cancer.  Brussel sprouts are also suggested to aid in detoxification as well.

Kale

This superfood goes over and beyond the “kale” of duty being an incredible source of B vitamins, potassium, calcium, and copper. A single serving of kale completely fulfills your daily requirement for the vitamins A, C, and K.

Green peas

Despite its size, peas are giants in health benefits. A cup of peas could meet as much as 50 percent of your daily vitamin K requirement. Peas were also noted to improve bone health, prevent signs of aging, and even reduce depression symptoms. The best part is that these vegetables are extremely low in calories. A single cup only amounts to approximately 118 calories.

Swiss chard

Swiss chard extract was able to significantly reduce the effects of diabetes. Swiss chard was also seen to protect the liver and kidneys from damage caused by diabetes.

Ginger

Traditional medicine uses ginger as a natural remedy for nausea. Several recent studies have confirmed this; pregnant women suffering from morning sickness are often told to eat ginger root to alleviate their symptoms.

Asparagus

Data shows asparagus can prevent neural tube birth defects when eaten during pregnancy. Half a cup of this delicious and crunchy vegetable fulfills one-third of your daily folate needs.

Red cabbage

This vegetable can reduce chronic inflammation found in the body, preventing heart and liver damage, and decreasing blood cholesterol levels. A single serving of raw red cabbage meets 85 percent of your daily vitamin C requirement.

Sweet potatoes

Consuming one medium-sized sweet potato fulfills 438 percent of your daily vitamin A requirement. In addition, the root vegetable is high in fiber, protein, vitamin C, and manganese.

Collard greens

This vegetable was found to reduce the risk of glaucoma, an eye condition that can lead to blindness. Other studies have suggested that collard greens can decrease the risk of prostate cancer.

Kohlrabi

This can be eaten raw or cooked, either way, it offers numerous health benefits. Kohlrabi is a good source of vitamin C and fiber.