Sweets elate your mood and hence are complementary for every occasion of jubilance as they pass on pleasant effects on your body.
Gulab Jamun, a pure desi delight, holds a special status in desi events, without it an event seems dull. From Eid festivities to marriage ceremonies and other celebrations, this sweet is offered as a custom.
One cannot hold himself from eating fresh Gulab Jamuns.
This recipe of ‘Gulab Jamuns made by milk powder’ was revealed by Afzal Nizami in ARY Zauq’s program Kuch Meetha Kuch Namkeen.
Milk powder 250gm
Fresh milk 170 gm
Cardamom 1/4 tsp
Beaten egg 2 tsp
Baking soda 2 pinches
Saffron one pinch
Sugar 1 kg
Water 1/2 kg
Ghee 1 kg
For sugar syrup: In a frying pan add water, sugar and cardamom and cook on low heat for 10 to 15 minutes.
For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, almonds, pistachio, saffron and milk to knead and make small balls.
Now in a pan heat oil and fry balls till it turns light brown.
When its ready put it in sugar syrup for 10 to 15 minutes.