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Recipe: Here is how you can make Gulab Jamuns with milk powder

Sweets elate your mood and hence are complementary for every occasion of jubilance as they pass on pleasant effects on your body.

Gulab Jamun, a pure desi delight, holds a special status in desi events, without it an event seems dull. From Eid festivities to marriage ceremonies and other celebrations, this sweet is offered as a custom.

One cannot hold himself from eating fresh Gulab Jamuns.

This recipe of ‘Gulab Jamuns made by milk powder’ was revealed by Afzal Nizami in ARY Zauq’s program Kuch Meetha Kuch Namkeen.


For khoya:

Milk powder 250gm

Fresh milk 170 gm

Ghee 50gm

Semolina 50gm

Maida 75gm

Cardamom 1/4 tsp

Beaten egg 2 tsp

Baking soda 2 pinches

Saffron one pinch

For syrup:

Sugar 1 kg

Water 1/2 kg

For frying:

Ghee 1 kg




For sugar syrup: In a frying pan add water, sugar and cardamom and cook on low heat for 10 to 15 minutes.

For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, almonds, pistachio, saffron and milk to knead and make small balls.

Now in a pan heat oil and fry balls till it turns light brown.

When its ready put it in sugar syrup for 10 to 15 minutes.

Kuch Meetha Kuch Namkeen by Afzal Nizami, Milk… by aryzauqofficial



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