Ingredients
Egg 1
Gram dhal 4 oz
Salt to taste
Minced meat 1 1/2 lb
Ghee
Chop coarsely:
Blanched almonds 1 dozen
Chopped coriander 1 tsp leaves
Green chillies 2
Egg 1 hardboiled
Onion 1 medium
Grind to a paste:
Garam masala 1 tsp
Turmeric powder 1 tsp
Dry red chilli 1
Ginger 1 piece
Cloves garlic 3
Coriander powder 1 tsp
Cooking directions:-
Grind together with the masala paste finely, break in the raw egg and mix well.
Shape into balls or flat cakes and put a little of the chopped masala in the center of each kabab.
Heat ghee for shallow frying and fry till richly browned.
In order to full savour the taste of these shami kababs, serve with onion rings and slices of lime.
