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Ramazan Recipe: Green Chicken Biryani

Here is the recipe for Green Chicken Biryani, popularly known as ‘Hara Masala Chicken Biryani’.


Chicken 1 kg, yogurt 1 cup, rice 2 cups

Coriander leaves 2 bunches, garlic cloves 5-6, green chilies 10

Black pepper 1/2 tbsp, lemon 6

Garlic and ginger paste 1 tbsp, onions 4

Ghee 1 cup, salt as required, butter 1 tbsp

Yellow food color few drops, fresh milk 1 cup

For boiled rice: Mint leaves 1 bunch, green chilies 3

Garam masala as required, salt 1 tbsp

White vinegar 1 tbsp


  1. In a heavy bottom skillet, add yogurt, chicken, ginger-garlic paste and salt
  2. Pour in the water and cook until the chicken is tender
  3. Blend the green chilies to form chutey
  4. In separate pan boil the rice along with mint leaves, green chilies, garam masala and salt.
  5. Boil until the rice is half done, drain the water and keep aside
  6. In same pan heat ghee and fry sliced onions till brown
  7. Remove half of the onions with the slotted spoon and put on absorbent paper
  8. Put 2 lemon juice, crushed black pepper and corn and cook for 5 more minutes
  9. Grease the rice skillet and spread a layer of the rice followed by a Layer of the chicken mixture.
  10. Top with another layer of rice.
  11. Now put yellow color in milk and mix it well and pour it over rice and pour 2 lemon juices over it



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