Ramazan Recipe: Spicy Vegetable Pakoras

Ingredients

1 chopped potato

1 eggplant

1 cup chopped onion

4 chopped green chilies

300 g gram flour

1 tsp garlic paste

½ tsp white pepper powder

½ tsp turmeric powder

1 tsp red chili powder

½ cup cooking oil

1 dash salt

Directions

1. Take a bowl and add together the gram flour, chopped onions, potatoes, chilies and eggplants.
2. Put all the spices, the baking powder and salt in the bowl.
3. Mix it with some water to make a batter.
4. Preheat the oil in a pan and fry the lumps of pakoras until they turn golden brown.
5. Take them out and place them on tissue papers to absorb all the oil.
6. Serve on a platter along with some chutney.