A group of chefs is planning a pop-up restaurant on Mount Everest in a bid to break a world record. The dining experience won’t be at Everest’s peak though it’ll be at base camp. Indian chef Sanjay Thakur and his team will be leading a small trek of 10 diners who will trek over eight days from Lukla in Nepal to Everest Base Camp, where they’ll set up shop in a tent to keep the travelers safe from the wind. First ever highest altitude pop up restaurant where me and chef Soundararajan create extra ordinary…
Three climbers including a Pakistani, who were on the winter ascent of Nanga Parbat, said they have reached the summit.
ISLAMABAD: A key suspect in the 2013 massacre of foreign climbers at Nanga Parbat base camp in Pakistan is on the run after he hurled grenades at officers who were pursuing him, injuring 10 of them, officials said Tuesday.