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Camel’s milk great for heart health: Study

Regular consumption of certain types of camel’s milk could potentially reduce the risk of cardiovascular diseases caused by hypertension, according to an article published in CyTA – Journal of Food. The paper, authored by Omar Amin Alhaj of King Saud University in Saudi Arabia, identified ACE-inhibitory peptides from camel’s milk that have been fermented with Lactobacillus bacteria. In the article, the author indicated that camel’s milk is a viable nutritional source for people who live in dry and urban areas. The…