Camel milk pasteurization plant being set up in Balochistan
An official of the livestock department said that the project of pasteurization of camel milk with a cost of 50 million rupees will be started in Washuk and Musakhel
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camel milk
Demand for chocolates, soaps, skin creams made from camel milk is growing
Once dubbed the "ships of the desert" and indispensable to life in India's arid west, camel numbers have steadily declined as they have been usurped by technological upheaval
Camel’s milk great for heart health: Study
Regular consumption of certain types of camel’s milk could potentially reduce the risk of cardiovascular diseases caused by hypertension, according to an article published in CyTA – Journal of Food.
The paper, authored by Omar Amin Alhaj of King Saud University in Saudi Arabia, identified ACE-inhibitory peptides from camel’s milk that have been fermented with Lactobacillus bacteria.
In the article, the author indicated that camel’s milk is a viable nutritional source for people who live in dry and urban areas.
The…