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Ramadan Recipe: Make these crispy ‘Aalu Qeema Rolls’ for Iftar

Despite repeated warnings by doctors and health experts one cannot help stop himself from eating spicy food even if it is Ramazan. Samosas, pakoras and different kind of rolls are integral part of Iftaari in South Asia. Here we are sharing with you a recipe of crispy aalu qeema (minced meat-potato) rolls, which you are going to like for sure. Ingredients 1/2 kg potatoes ½ cup flour 2 cups minced chicken meat 2 chopped onions 1/4 cup coriander Leaves 3 green chilies 1 tsp salt 1-2 eggs 2…