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Food Museum

FREE vomit bag for every guest at the Disgusting Food Museum

SWEDEN: The dead mouse in the Chinese wine sure looks nasty, and the maggots in the cheese tend to put people off. But nothing is more horrible to an unaccustomed palate than the Icelandic fermented shark. It’s the worst. Or so says the expert. “It tastes like chewing on a urine-infested mattress,” said Samuel West, who, as curator of the Disgusting Food Museum, knows a thing or two about unpleasant victuals. “It’s a fermented sort of rotten Icelandic shark,” he says. “Anthony Bourdain, the late TV personality, called…