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Small improvements to eating habits may prolong life: study

MIAMI: It's hard to eat right all the time, but making small improvements by choosing healthier foods now and then may significantly boost one's chances of living longer, said a US study Wednesday. The report in the New England Journal of Medicine is the first to show that improving diet quality over at least a dozen years is associated with lower total and cardiovascular mortality. Researchers at Harvard University tracked dietary changes in a population of nearly 74,000 health professionals who logged their eating…