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Heart Disease

An egg a day helps lower risk of heart disease

A Chinese study suggests that people who eat an egg just about every day may have a lower risk of heart attack and stroke than individuals who don’t eat eggs at all. Researchers examined survey data on egg consumption among 461,213…

Obesity, overweight tied to shorter life: study

WASHINGTON: Obese people have shorter lives and even those who are just overweight spend more years living with heart disease than individuals who are a healthy weight, a U.S. study suggests. Researchers examined data on more than…