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‘Inflammatory’ diet linked to higher risk of colon cancer

WASHINGTON: People who consume lots of foods linked to chronic inflammation, such as red meat and refined grains, may be more likely to develop colorectal cancer than individuals who tend to avoid these foods, a U.S. study suggests. Researchers examined more than two decades of U.S. survey data on eating habits and cancer diagnoses for 74,246 female nurses and 46,804 male health professionals. They sorted participants into five groups based on how likely it was that their daily diets could contribute to inflammation.…