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Leafy greens

Eating leafy greens may reduce memory loss: study

CHICAGO: Eating one serving of leafy greens per day may stave off memory loss in old age and keep the brain more youthful, according to research published Wednesday. The difference found between elderly people who ate greens and those who did not was stunning: the equivalent of being 11 years younger in age, said the study in the journal Neurology. While the research was based on survey responses and therefore fell short of proving cause and effect, researchers said it offers further evidence of the association between…