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You must avoid re-heating these four foods

It’s become a customary for office workers in particular to intake food stored in plastic packets and most of them heat them in a microwave…but is it the safe way? Health experts are of the view that not all foods respond well to heating - either because of how they react with bacteria while they are stored, or because of the proteins that are broken down during cooking. And you can’t certainly ignore scare stories shared by the experts. Here are five foods are accredited by the Food Standards Agency and the European Food…