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non-sugar sweeteners

Little evidence that non-sugar sweeteners lead to improved health

 A review of research on artificial and natural sweeteners commonly used as alternatives to sugar failed to find strong evidence they provide significant health benefits, but also found no harm from using them. The analysis, published in The BMJ, was commissioned by the World Health Organization with the aim of developing guidelines on the use of non-sugar sweeteners such as aspartame and stevia. “Unfortunately, we don’t have sufficient data to assess fully the potential benefits and harms of non-sugar sweeteners,” said…