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Plum marmalade

Plum marmalade from the heart: Hungarian grandmas’ way of charity

BORDANY, Hungary: The secret of the best plum marmalade is in the heart, according to a group of Hungarian grandmothers who gather each September to cook huge pots of it to raise money for the poorest families in their village. The sun is barely up but around a dozen elderly ladies are already pitting the plums and setting up huge cauldrons in the garden. It will take five to six hours of constant stirring to reach the desired texture. Zsuzsanna Nagy, 65, started the charity project after winning two plum marmalade…