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US-China trade war triggers seafood supply chain shake-up

NEW YORK/MONTREAL: The US-China trade war has triggered a seafood supply chain shake-up, with US importers scrambling to stockpile frozen Chinese squid and tilapia ahead of looming price increases while Canada exports more lobsters to China. A series of retaliatory tariffs between Beijing and Washington has led to a shift in global trade, creating winners and losers in sales of commodities from soya to seafood to pork. About $3 billion worth of Chinese seafood imported into the United States is now subject to a 10…