TOKYO: The owner of a Japanese sushi restaurant chain on Saturday set a record by paying more than $3 million for a bluefin tuna in the year’s first auction at Tokyo’s new fish market, exceeding his own record price of 2013. Kiyoshi Kimura, who owns the Sushizanmai chain, paid 333.6 million yen ($3.1 million) for the 278-kg (613-lb) fish caught off the coast of northern Japan’s Aomori prefecture, or double what he had paid six years ago. “The tuna looks so tasty and very fresh, but I think I did too much,” Kimura told…
TOKYO: In the final New Year’s auction at Tokyo’s famed Tsukiji fish market on Friday, the owner of an international sushi restaurant shelled out more than $300,000 for a prime bluefin tuna and said he was “very happy” with the result. The world’s largest fish market, one of Tokyo’s most popular tourist sites, is set to relocate later this year to clear the way for a road needed for the Tokyo 2020 Olympics. Hiroshi Onodera, the president of LEOC Co. Ltd which owns the “Ginza Onodera” restaurant chain, paid 36.45…
PARIS: People with bowel cancer may improve their survival chances by eating a lot of omega 3 fatty acids found in oily fish like tuna and salmon, a study suggested.
BRUSSELS: Restaurants in Brussels are cheating customers by substituting cheaper fish in one out of three dishes, including under the noses of Eurocrats in the European Union's own canteens, campaigners said Tuesday.