Saturday, September 18, 2021

Prepare mouth-watering Kofte this Ramazan


Koftey Ingredients

Mince 1/2 kg

Yogurt/Curd 1 pao

Onion 2

Green chillies 6

Eggs 1 beaten

Gram flour 2 tbsp

Onion (fried) 1 cup

Ginger garlic paste 2 tsp

Coriander leaves 1 tbsp

All spices powder 1 tsp

Salt to taste

Coriander powder 2 tsp

Red chilli 2 tsp

Fenugreek seed (roasted) 2 tsp

Cumin seed 2 tsp

Oil 1 cup

Cooking Directions

For Koftas: In mince put 1 tbsp chopped onion, 2tbsp fried onion, gram flour, red chilli, all spices powder, salt, ginger garlic paste, 1 tbsp curd, egg and coriander leaves mix well.

Marinate for 20 minutes then make small balls.

For Curry: In a pan heat oil put fenugreek seed and fried onion add little water and cook.

In blender put curd, 2 green chillies, 2 tbsp fried onion and chopped onion.

Put this blended curd mixture in oil and fry.

Add ginger garlic paste, salt, coriander powder, re chilli powder, all spices powder and cumin seed fry well.

Add water as desired thick gravy, cook 5 minutes.

When boil comes add koftas cook it with  out covering lid.

Sprinkle coriander leaves and serve with chapati.


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