Mince 1/2 kg
Yogurt/Curd 1 pao
Green chillies 6
Eggs 1 beaten
Gram flour 2 tbsp
Onion (fried) 1 cup
Ginger garlic paste 2 tsp
Coriander leaves 1 tbsp
All spices powder 1 tsp
Salt to taste
Coriander powder 2 tsp
Red chilli 2 tsp
Fenugreek seed (roasted) 2 tsp
Cumin seed 2 tsp
Oil 1 cup
For Koftas: In mince put 1 tbsp chopped onion, 2tbsp fried onion, gram flour, red chilli, all spices powder, salt, ginger garlic paste, 1 tbsp curd, egg and coriander leaves mix well.
Marinate for 20 minutes then make small balls.
For Curry: In a pan heat oil put fenugreek seed and fried onion add little water and cook.
In blender put curd, 2 green chillies, 2 tbsp fried onion and chopped onion.
Put this blended curd mixture in oil and fry.
Add ginger garlic paste, salt, coriander powder, re chilli powder, all spices powder and cumin seed fry well.
Add water as desired thick gravy, cook 5 minutes.
When boil comes add koftas cook it with out covering lid.
Sprinkle coriander leaves and serve with chapati.