Oily fish still a good habit for heart health, doctors say
- 25-May-2018
WASHINGTON: People who eat at least two servings a week of oily fish like salmon, mackerel, herring and tuna should keep it up because U.S. doctors still say it’s a good way to reduce the risk of heart attacks and strokes. But this isn’t a prescription for fish and chips. The new scientific advisory reaffirms […]