Dahi Baray: an ideal Iftar treat

Delicious and yummy Dahi Baray, are dumplings made from Moong and mash dhal (lentils) and then soaked in yoghurt sauce, a simple and traditional snack for Ramadan.

Recipe Ingredients

Yellow lentils (mong lentil) 1 cup
White lentils (mash lentil )1/2 cup
Cumin 1 tsp
Dry ginger (saunth) 1/2 tsp
Onion (chopped) 1
Baking soda 1 tsp
Yoghurt 4 cup
Water 1-2 cup
Salt as to taste
Sugar 3 tbsp
Chaat spice 2 tbsp

Recipe Method

Grind together yellow lentils, white lentils and cumin.
Also grind dry ginger, onion and baking soda together.
Mix them all well.
Make bara balls and fry them till golden.
Add yoghurt in a bowl.
Now add some water, salt, sugar and chaat spice in it.
Mix the yoghurt mixture well.
Add theses balls in yoghurt mixture.