Here’s how you can make Mango Snow

Ingredients

Chopped mangoes (two cups or 250 g)

Milk (250 g)

Cornflour (two tablespoon full)

Cream (half cup) optional

Peach, orange or mango syrup (for topping) two table spoon

Sugar (as per your taste)

Directions

1. Mix cornflour with three tablespoons milk in a separate bowl. Now boil remaining milk and add sugar. After that, slowly add mixture of cornflour and milk and stir continuously for three minutes on medium flame. Let it cool after cooking.
2. After cooling, scramble cooked mixture with spoon (will be like snow) and make a layer of chopped mangoes in a bowl or cup and pour milk snow on it.
3. Top with some syrup and mango chunks, refrigerate for one hour.
4. You can use any juice powder (e.g tang) for topping too if you don’t have syrup. Just sprinkle juice powder as it is on snow it will melt automatically.

Courtesy ARY Zauq